Cantonese Menu in Millbrae

The Cantonese menu Millbrae diners come for is built around dim sum, chef recommendations, and rice-noodle plates that arrive with real heat from the kitchen. The structure is clear. Premium Dim Sum sits beside Chef’s Recommendation and 廚師特別推介, so the menu moves from smaller bites to heavier dishes without losing its Cantonese core.

Shrimp Rice Noodle Roll and Beef Rice Noodle Roll show how the hand-rolled rice noodle dishes anchor the list. They come with the soft, slippery texture that makes this style so recognizable, while claypot plates like Braised Beef Stew & Rice Noodle In Clay Pot and Braised Pig Tripe Or Chicken W/ Galangal In Claypot bring a deeper, slower-cooked side of the kitchen. For a sharper contrast, Crispy Grass Carp Slices and Shacha Lamb Slices add more direct savoury notes.

The menu also reaches into richer Cantonese specialties with Abalone, Goose Feet With Abalone Sauce, Dry Scallop, and Fried Bacon Oil Bamboo Shoots. Those dishes sit naturally beside the noodle section, so the page reads as a working lineup rather than a list of names. For a broader sense of the kitchen’s style, see the restaurant overview in Millbrae.